ACF Presidential Award

Middle Bucks is so proud of our Culinary Arts & Science teacher, Chef Michael McCombe who was hon­ored by the  American Culinary Federation’s  Philadelphia Chapter of the Delaware Valley Chefs’ Association as “Chef of the Year 2019” at a lav­ish din­ner held at the Philadelphia Country Club on Sunday, March 24, 2019. Middle Bucks Institute of Technology was also hon­ored with the ACF’s Presidential Award for excel­lence in edu­ca­tion. Administrative Director, Kathryn Strouse was on hand to accept the award on behalf of the school and to hon­or Chef McCombe.